This Week’s Edition of Achdus Magazine… Featuring R’ Chaim Kirschner, Manager of Rita’s, About the Opening of Their Toms River Location for the Season

March 21, 2025 11:51 am

This week, we were honored to speak with R’ Chaim Kirschner, gabbai of Khal Bnei Yissaschar and manager of Rita’s. Reb Chaim balances his devotion to learning with his role at Rita’s, where he has created a welcoming destination for families throughout the community. Under his guidance, Rita’s has become more than just a dessert spot—it’s a beloved gathering place offering premium Chalav Yisrael treats and a warm atmosphere that draws people year-round. His commitment to quality, kashrus, and community has made both R’ Chaim and Rita’s treasured fixtures in the neighborhoods they serve. Thanks to his dedication, R’ Chaim has created an environment where timeless values and modern innovation blend effortlessly, enhancing the experience of everyone who comes through the door.

 

Read more in this week’s edition of Achdus Magazine…

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This Week’s Edition of Achdus Magazine… Featuring R’ Chaim Kirschner, Manager of Rita’s, About the Opening of Their Toms River Location for the Season

March 21, 2025 11:51 am

This week, we were honored to speak with R’ Chaim Kirschner, gabbai of Khal Bnei Yissaschar and manager of Rita’s. Reb Chaim balances his devotion to learning with his role at Rita’s, where he has created a welcoming destination for families throughout the community. Under his guidance, Rita’s has become more than just a dessert spot—it’s a beloved gathering place offering premium Chalav Yisrael treats and a warm atmosphere that draws people year-round. His commitment to quality, kashrus, and community has made both R’ Chaim and Rita’s treasured fixtures in the neighborhoods they serve. Thanks to his dedication, R’ Chaim has created an environment where timeless values and modern innovation blend effortlessly, enhancing the experience of everyone who comes through the door.

 

Read more in this week’s edition of Achdus Magazine…

Leave a Reply